As we celebrate our nation’s freedom and independence, we thought it only fitting to share with you a special grill recipe from Operation Blessing's Chef Clifton Wright.
A former U.S. Navy chef, Clifton served our country for 20 years. Today, he travels with OBI’s disaster relief team, managing our mobile kitchen and serving nutritious food to thousands of disaster victims across the U.S.
So this week as you prep your grills and get your sparklers in hand for a patriotic celebration, we’d like to share with you Chef Clifton’s savory spare ribs recipe with honey mustard barbeque sauce.
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